YVES AT PARK LANE
A modern take on classic French cuisine
Located on the hotel’s ground floor, Yves at Park Lane offers a modern take on classic French cuisine. From delightful breakfast to evening dining, this chic restaurant offers something special at every turn, guided by the culinary brilliance of Michelin-starred chef, Yves Le Lay.
RESTAURANT TERRACE
RESTAURANT TERRACE
CLASSIC FRENCH GASTRONOMY WITH MODERN ELEMENTS
With experience from top restaurants in Denmark and beyond, Yves Le Lay is one of the country’s most acclaimed chefs. His success with the critically acclaimed à terre in Copenhagen has firmly established his reputation for extraordinary culinary artistry.
At our restaurant, every meal is an occasion. From our breakfast to our elegant dinner, the menu is crafted for every moment. Under the direction of Yves Le Lay and Head Chef Nikolaj Vejlemand, classic French gastronomy is reimagined with a contemporary touch, refined, thoughtful, and full of flavor.
WHEN QUALITY AND SERVICE MEET
At Yves at Park Lane, we strive to create a hub where quality and service meet. Each dish is crafted with care and passion, and finished perfectly with a selection of creative desserts that feature little surprises inspired by Yves’ signature style.